Makes 10 servings
Ingredients:
7 potatoes,
approximately 2 pounds
1 teaspoon tarragon,
chopped1/4 cup red onion,
chopped1/2 cup white wine,
dry2 tablespoons shallots,
chopped1/2 cup extra virgin olive oil
1/2 teaspoon garlic,
chopped2 tablespoons wine vinegar
1/4 cup parsley,
choppedfreshly ground black pepper to taste
1/4 teaspoon red pepper flakes
Preparation:
Rinse the potatoes but do not peel them. Put them in a large saucepan. Add cold water to cover and bring to the boil. Simmer for about 20 to 30 minutes, or until tender. Cool.Once cool, cut the potatoes in half lengthwise. Cut each half into thin slices. Place in a bowl and set aside. Whisk together remaining ingredients and pour over potatoes. Stir gently.